夏文，工学博士，副教授，硕士生导师

所在团队名称：海洋食品保鲜与加工

研究方向：淀粉基稳态化体系的构建、评价及其应用研究

电子邮件（E-mail）:xiawensg@163.com

电话（Tel）: 0759-2383143

简历

2024.03-至今 广东海洋大学食品科技学院，副教授

2022.12-2024.02 广东海洋大学食品科技学院，助理研究员

2021.10-2022.10 丹麦奥胡斯大学 联合培养博士

2019.09-2022.12 华南理工大学食品科学与工程专业，博士

2016.07-2019.08，中国热带农业科学院农产品加工研究所 助理研究员

（期间：2017.02-2018.05，浙江米果果生态农业集团有限公司 挂职（乡村振兴））

2011.09-2014.06 南昌大学食品科学专业，硕士

2006.09-2010.06 南昌大学食品科学与工程专业，学士

研究内容

(1)纳米淀粉负载活性物质（多酚等）作为抑菌剂在水产品（鱼、虾等）保鲜中的应用研究。

(2)淀粉基（如纳米淀粉，多孔淀粉、乳液、水凝胶、气凝胶等）运载体系的构建及其对海产品功能因子（如虾青素、岩藻黄质、ω-3、活性肽等）靶向递送研究。

(3)淀粉基（如乳液、水凝胶等）原料在3D打印中的应用及其构效关系研究。

主要承担项目

1. 国家自然科学基金青年基金，31601397，高速射流改性木薯淀粉及其与瓜尔豆胶之间的界面行为研究，2017/01-2019/12，20 万，结题，主持

2. 广东省自然科学基金-面上项目，2020A1515011376， 超微粉碎-高速射流法调控木薯纳米淀粉结构及其对多酚装载行为研究，2019/10-2022/10，10万，结题，主持

3. 海南省自然科学基金-面上项目，20163113，超微粉碎-高速射流法对木薯淀粉纳米化结构调控及其形成机理研究，2016/01-2017/12，10 万，结题，主持

4. 湛江市科技发展专项资金竞争性分配项目，壳聚糖基活性复合膜的构建及其对金鲳鱼保鲜效果研究，2023/10-2025/10，10万，在研，主持

5. 广东海洋大学博士科研启动项目，060302042309，纳米抗性淀粉基运载体系的构建及其结肠靶向递送机理研究， 80 万，2023/03-2028/03，80万，在研，主持

6. 中国热带农业科学院基本科研业务费，1630122019006，火龙果主食化产品加工关键技术研发与应用，2019/01-2019/12，20万，结题，主持

7. 中国热带农业科学院基本科研业务费，1630032015004，木薯食品精深加工关键技术研发与应用，2015/01-2017/12，20 万，结题，子课题负责人

8. 湛江市科技计划项目，181016091685214，热带水果精深加工技术创新与示范，2018/11-2021/11，100 万，结题，主要参与人

代表性论文

1. Shucheng Liu1, Xiaoyan Fu1, Yanyun Lin, Qiuyu Xia, Naiyong Xiao, Yang Liu, Ruihai Liu, Wen Xia*. The regulation of cassava nanostarch structure treated with malt endogenous enzymes and adsorption property for anthocyanins[J]. Food Chemistry, 2025, 475, 143249.

2. Wen Xia, Ersheng Gong*, Yanyun Lin, Bisheng Zheng, Wenhan Yang, Tong, Li, Sheng Zhang, Peng Li, Ruihai Liu*. Wild pink bayberry free phenolic extract induces mitochondria-dependent apoptosis and G0/G1 cell cycle arrest through p38/MAPK and PI3K/Akt pathway in MDA-MB-231 cancer cells[J]. Food Science and Human Wellness, 2023.

3. Wen Xia, Bingbing Song, Tong Li, Rui Hai Liu. Phytochemical profiles, antioxidant activities, and synergistic antiproliferative effects of blueberry and apple peel extracts[J]. Journal of the Science of Food and Agriculture, 2023.

4. Fengli Lian, Ersheng Gong, Hanni Liang, Yanyun Lin, Jun Chen, Yunxia He, Kim Henrik Hebelstrup, Wen Xia*. Nano-encapsulation of polyphenols in starch nanoparticles: fabrication, characterization and evaluation[J]. Food & Function, 2022, 13, 7762-7771.

5. Bingbing Song, Wen Xia*, Tong Li, Rui Hai Liu*. Mitochondria is involved in combination of blueberry and apple peel extracts synergistically ameliorating lifespan and oxidative stress in Caenorhabditis elegans[J]. Food & Function, 2022,13, 8204-8213.

6. Wenhan Yang, Wen Xia*, Bisheng Zheng, Tong Li, Rui Hai Liu*. Colonic metabolites of Ferulic acid promoted the longevity and stress resistance of C.elegans via insulin/IGF-1 signaling pathway and JNK-1[J]. Journal of the Science of Food and Agriculture, 2022, 102(15), 7017-7029.

7. Wen Xia, Yanyun Lin, Ersheng Gong, Tong Li, Fengli Lian, Bisheng Zheng*, Ruihai Liu*. Wild pink bayberry fruit: the effect of in vitro gastrointestinal digestion on phytochemical profiles, and antioxidant and antiproliferative activities [J]. Food & Function, 2021, 12, 2126-2136.

8. Fengli Lian, Xiaobing Huang, Yanyun Lin, Wen Xia*, Tiaokun Fu, Fei ang, Dongning He, Wei Zhou*, Jihua Li. A highly efficient Nanoscale tapioca starch prepared by high speed jet for Cu ²⁺ removal in simulated industrial effluent [J]. Journal of the Science of Food and Agriculture. 2021, 101, 4298-4307.

9. Wen Xia, Ersheng Gong, Yanyun Lin, Tong, Li, Fengli Lian, Bisheng Zheng*, Rui Hai Liu*. Comparison of phytochemical profiles, antioxidant and antiproliferative activities in Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruits [J]. Journal of Food Science, 2021. 86(10): 4691-4703.

10. Wen Xia, Bisheng Zheng, Tong Li, Fengli Lian, Yanyun Lin*, Ruihai Liu**. Fabrication, characterization and evaluation of myricetin adsorption onto starch nanoparticles [J]. Carbohydrate Polymers, 2020, 250, 116848.

11. Wen Xia, Jun Chen, Dongning He, Yanan Wang, Fei Wang, Qiang Zhang, Yunfei Liu, Yupo Cao, Yunfei Fu, Jihua Li*. Changes in physicochemical and structural properties of tapioca starch after high speed jet degradation[J]. Food Hydrocolloids, 2019, 95: 98-104.

12. Wen Xia, Dong-ning He, Yun-fei Fu, Xiao-yi Wei, Hong-chao Liu, Jiang-ping Ye, Yun-fei Liu, Ji-hua Li*. Advanced technology for nanostarches preparation by high speed jet and its mechanism analysis[J]. Carbohydrate Polymers, 2017, 176: 127-134

13. Wen Xia, Fei Wang*, Jihua Li, Xiaoyi Wei, Tiaokun Fu, Lihong Cui, Te Li, Yunfei Liu. Effect of high speed jet on the physical properties of tapioca starch[J]. Food Hydrocolloids, 2015, 49: 35-41.

14. Wen Xia, Chengmei Liu, Shunjing Luo*, Xingfeng Xu, Guiming Fu. Effect of low temperature storage on the retrogradation behaviour of rice flour gels with different degrees of milling[J]. Starke/Starch. 2015, 67,1-10.        

15. Wen Xia, Guiming Fu, Chengmei Liu*, Yejun Zhong, Junzhen Zhong, Shunjing Luo, Wei Liu. Effects of cellulose, lignin and hemicellulose on the retrogradation of rice starch[J]. Food Science and Technology Research, 2014, 20(2): 375-383. 

16. Wen Xia, Yanyun Lin, Fei Wang*, Rui Hai Liu*. Micronization induced gelatinization of tapioca starch and its effects on starch physicochemical and structural properties. [J]. Journal of Food Science, 2024, 1-13.

17. Wen Xia, Yanyun Lin, Fei Wang*, Yunfei Liu, Rui Hai Liu*. Preparation and physicochemical properties: A new extruded rice using cassava starch and broken rice flour[J]. Frontiers in Sustainable Food Systems. 2024, 8, 1383012.           

授权发明专利

1. 夏文，刘书成，夏秋瑜，韩宗元，魏帅，刘阳，王泽富，孙钦秀，肖乃勇，殷燕涛，陈雯彤. 一种纳米抗性纯直链大麦淀粉、皮克林乳液及其制备方法. ZL202410246932.8

2. 夏文，李积华，胡洋，王飞，魏晓奕，林燕云.一种淀粉颗粒的制备和收集方法. ZL 2016110313674.6

3. 夏文，胡洋，李积华，王飞，魏晓奕，林燕云.含有改性淀粉的组合物及其制备方法与应用.ZL 201710813457.8

4. 夏文，李积华，王飞，魏晓奕，刘洋洋，林燕云.一种木薯米及其制备方法. ZL 201711112628.0

5. 夏文，李积华，彭芍丹，周伟，曹英.一种营养面疙瘩的加工方法. ZL 201810365308.4